BMOF presents: SCOOP LONDON

 

Explore our photo journal from our visit to The British Museum of Food’s exhibition dedicated to all things ice cream.

Here’s a summary of what we did:

  1. Visited Agnes Marshall’s School of Cookery and made our own ice-cream

  2. Had our brainwaves mapped by an ECG while easting a tub of Ben&Jerry’s.

  3. Ate glow in the dark ice cream

  4. Smelt 18/19th century ice cream

  5. Ate some more ice cream

  6. Brought several tubs of B&J’s home

Exhibition is running until the 30th of September and tickets are priced between £10-13.

For more information visit: www.bmof.org

 
 
CULTUREFatema Choudhury